Food Business Review

Food Business Review

Louise Gordon, Head of Wine, Hand Picked Hotels | Food Business Review

Reflections on Wine Skills and Knowledge Training In Hospitality Today

Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA) | Food Business Review

Trends in the Food and Beverages Industry

ON THE DECK
Riaz Ahamadeen, Vice President Of Quality/Food Safety & Regulatory – North America, Oatly | Food Business Review

Defending The Plate: Strategies To Combat Foodborne Pathogens In Food Manufacturing

Riaz Ahamadeen, Vice President Of Quality/Food Safety & Regulatory – North America, Oatly

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun | Food Business Review

Shaping Food Production and Sustainability with Alternative Proteins

Royal Cosun

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes